An interview with Mr. Prathik Shetty, Co-Founding father of The Reservoire, India’s Largest Cocktail Bar
In an interview with Mr. Prathik Shetty, Co-Founding father of The Reservoire, we delve into the journey of a visionary entrepreneur who has redefined India’s cocktail and hospitality scene.
From his engineering roots at PES College to establishing India’s largest cocktail bar, Prathik’s international experiences and modern strategy have set new benchmarks within the trade, making him a outstanding determine in elevating India’s eating tradition.
Are you able to share your journey into the hospitality trade?
Prathik Shetty: I didn’t actually plan on ending up in hospitality. I began of simply loving good meals and higher conversations.
Someplace alongside the way in which, that was chasing flavours throughout the nations I’ve visited, spending extra time at backbars than in boardrooms, and finally diving in headfirst. It felt like a pure development from appreciating nice areas to desirous to create them.
What impressed you to turn out to be an entrepreneur on this subject?
Prathik Shetty: Truthfully, it was curiosity. I’d go to locations that had all the weather, a lovely atmosphere, respectable drinks, nice meals however missed soul. I wished to construct an area that didn’t simply serve a menu however informed a narrative. One the place the music, the cocktails, the vitality… all felt private.
How do you differentiate The Reservoire from different eating and bar experiences in India?
Prathik Shetty: We’ve by no means chased developments for the sake of it. The purpose was to create an area that feels acquainted the second you stroll in, however nonetheless manages to shock you each time. A spot the place you’ll be able to present up in sneakers or costume up, sit on the bar alone or with a loud group, and nonetheless really feel such as you belong.
We additionally attempt to hold issues rooted. Most of our substances are domestically sourced from farm to desk, and farm to glass.
We work intently with suppliers and farmers who perceive high quality. We’ve put quite a lot of thought into decreasing waste and reusing what we are able to behind the bar and within the kitchen. For us, sustainability isn’t a guidelines, it’s simply the way in which issues ought to be performed.
Are you able to share a few of your favourite cocktail recipes or developments that you just consider are gaining reputation?
Prathik Shetty: I admire minimal, clear drinks that also pack character. A clarified whisky bitter with yuzu, or a negroni twist with cacao nibs and burnt orange all the time hits the spot.
What I’m actually having fun with proper now could be the shift towards low ABV and flavour-forward cocktails, drinks which are gentle, layered, and simple to maintain going again to, like our Strawberry Cheesecake cocktail at The Reservoire.
What developments do you see shaping the way forward for the hospitality trade in India?
Prathik Shetty: A couple of issues stand out, regional substances are getting the eye they deserve, bars are being seen as cultural areas as an alternative of simply locations to drink, and company predict extra from the general expertise.
Bars and Eating places right this moment are not simply in regards to the meals and drinks, it’s about how the area makes you are feeling.
Are there any new tasks or ideas you might be presently engaged on that you would be able to share with us?
Prathik Shetty: With out giving an excessive amount of away.. we’re engaged on an area that reimagines what a cocktail expertise might be in India. One thing a bit slower, a bit softer, however nonetheless rooted in good flavour.
What recommendation would you give to aspiring entrepreneurs trying to enter the hospitality trade?
Prathik Shetty: Be current. Too many individuals attempt to copy what’s working for others as an alternative of determining what feels proper for them. Keep obsessive about the small print, hearken to your company, and construct one thing that displays who you might be. And most significantly, style the whole lot!
Mr. Prathik Shetty’s exceptional journey exemplifies the fusion of worldwide experience and native sensibilities, leading to a thriving cocktail tradition in India.
His dedication to excellence and neighborhood engagement has not solely reworked The Reservoire right into a celebrated vacation spot however has additionally impressed a brand new technology of hospitality leaders. As he continues to increase his empire, Prathik’s affect on India’s culinary panorama is simple.
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