Pan‑Asian eating main P.F. Chang’s has launched its third restaurant in Mumbai, establishing store at Morya Landmark, Andheri Lokhandwala. The brand new outlet follows earlier openings in Decrease Parel (2024) and Khar (2024) and takes the model’s India tally to 5, together with places in Gurugram and Noida.
Location & Capability
- Deal with: Unit G2, Floor Ground, Morya Landmark, Off Hyperlink Highway, Andheri West.
zomato.com - Footprint: 5,000 sq ft throughout two ranges with 160 indoor seats and a 24‑seat alfresco deck.
- Hours: 11 a.m. – 11 p.m., seven days every week, mirroring the chain’s world working template.
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The eating room options an open kitchen, jade‑inexperienced accent partitions and a hand‑painted mural of Chang’s signature twin stone horses, a motif replicated from the corporate’s U.S. flagships.
Menu Highlights
The Andheri kitchen provides a full worldwide menu alongside India-exclusive objects developed by native culinary director Chef Bala Balachandar. Diners can anticipate:
Class Signature Dishes Value Vary*
- Starters – Dynamite Shrimp, Chang’s Lettuce Wraps: ₹595–₹795
- Dim Sum & Sushi – Prawn Hargao, California Roll: ₹525–₹875
- Mains – Mongolian Tenderloin, Kung Pao Paneer: ₹795–₹1,225
- Desserts – Nice Wall of Chocolate, Coconut Sticky Rice: ₹475–₹625
*Indicative, inclusive of taxes. The corporate mentioned 30% of substances—greens, poultry and choose sauces—are regionally sourced to maintain flavours recent and provide chains resilient.
Transactional Particulars & Development Targets
The outlet is operated underneath grasp franchisee Connoisseur Investments Pvt Ltd (GIPL), a part of the Bharti Household Workplace that additionally runs PizzaExpress, Chilli’s and Ministry of Crab in India. GIPL invested ₹14 crore in match‑out and kitchen gear and expects the restaurant to succeed in money break-even inside 9 months.
- Staffing: 110 workers, of whom 70% are first‑time hospitality staff skilled at GIPL’s in‑home academy.
- Throughput Aim: Serve 1,000 covers per day at full ramp‑up, translating to month-to-month income of ₹2.2 crore.
- Digital Gross sales: A devoted takeaway entrance helps supply by way of Swiggy Eating and Zomato Professional; administration targets 25% gross sales from off‑premise channels in Yr 1.
“Andheri West is Mumbai’s quickest‑rising eating hall. A big residential catchment, sturdy cinema site visitors and excessive supply density make it excellent for our subsequent Chang’s,” mentioned Anjan Chakraborty, CEO, GIPL.
Model Technique In India
P.F. Chang’s entered the nation in early 2024 with a flagship at One Lodha Place, Decrease Parel. The corporate’s acknowledged roadmap is to have 10 Indian eating places by 2027, with a concentrate on Mumbai, Delhi NCR, and Bengaluru.
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Key pillars of the roll‑out:
- Tier‑1 Clusters First – Construct model fairness in premium excessive‑avenue and mall locations earlier than exploring satellite tv for pc cities.
- Menu Localisation – Retain 70% of the worldwide menu, add vegetarian mains and no‑pork variants to go well with regional preferences.
- Omnichannel Gross sales – Drive incremental income by way of e‑commerce meal kits and company catering, which already contribute 12% of Mumbai turnover.
Market Context
India’s organised Pan‑Asian informal‑eating phase is valued at ₹6,500 crore and is rising 18% yearly, led by rising disposable incomes and journey‑influenced palates. Western Suburbs—Bandra to Andheri—account for almost one‑third of Mumbai’s premium eating transactions. The Andheri launch positions P.F. Chang’s on the coronary heart of this demand curve.
What Prospects Can Count on
- Expertise: Desk‑aspect wok displays, theatrical dessert platters and a curated mocktail checklist that includes Lychee Collins and Sichuan Bitter.
- Worth: Common ticket dimension of ₹2,200 for 2, aligned with different premium informal manufacturers within the micro‑market.
eazydiner.com - Security & Tech: QR‑code menus, UPI‑first funds and HACCP‑licensed kitchens.
Wanting Forward
GIPL confirmed lease negotiations for places at Phoenix Palladium (Kurla) and UB Metropolis (Bengaluru). Match‑outs will start by August, protecting the model on observe for its 10‑retailer milestone.
“India is one in every of our high 5 new markets worldwide,” mentioned Kristen Briede, President, International Manufacturers, P.F. Chang’s. “The patron response in Mumbai offers us confidence to speed up.”
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With the Andheri West opening, P.F. Chang’s strengthens its foothold in India’s best eating metropolis, betting on a mix of worldwide consistency and native relevance to win repeat company and seize the premium Pan‑Asian spend.
