A Celebration of Pan-Asian Culinary Artistry
Chandigarh, 21st January, 2025 – The Lalit Chandigarh is thrilled to unveil a brand new progressive pan-Asian menu at its signature restaurant, OKO. Famend for its masterful presentation of the distinctive cuisines of South East Asia, OKO provides an unforgettable eating expertise showcasing the best flavours.
Located inside the premises of The Lalit Chandigarh, the brand new OKO brings an elevated eating idea to the area, mixing distinctive delicacies with an ambiance that transforms seamlessly from a tranquil day retreat to a vibrant nightlife haven.
Visitors can savour signature dishes corresponding to Spicy Tuna Maki, Pan-Fried Lamb Dim Sums with Peanut Butter Sauce, Balinese Prawn Curry with Sticky Rice, and Chef Vijender’s beautiful Dessert Sampler that includes Inexperienced Tea Cheesecake and Date Pancake.
The expertly crafted menu celebrates the daring and complicated flavours of South East Asia, providing a harmonious mix of authenticity and innovation.
In collaboration with ASK Consultants, OKO is ready to redefine eating in Chandigarh by merging genuine flavours with modern culinary methods.
The restaurant takes delight in embracing variety, celebrating inclusivity, and empowering a wide range of artists by particular performances, reflecting The Lalit’s ethos of respect and care.
The menu has been thoughtfully crafted by the newly appointed Government Chef Ankur Sharma, who brings over 18 years of experience within the hospitality business.
Chef Sharma’s imaginative and prescient is to redefine pan-Asian delicacies by mixing conventional recipes with up to date methods and shows. Visitors can look ahead to signature dishes, dwell teppanyaki stations, and an beautiful fine-dining expertise
“OKO at The Lalit Chandigarh is a tribute to the wealthy, layered cultures of South East Asia. Every dish is crafted with precision and fervour, guaranteeing each visitor experiences the authenticity of conventional flavours whereas having fun with a contemporary twist,” mentioned Ankur Sharma, Government Chef, The LaliT Chandigarh.
Mr. Devinder Walia, Basic Supervisor, The Lalit Chandigarh mentioned “The brand new menu at OKO displays our dedication to pushing culinary boundaries whereas celebrating the authenticity of Asian flavours”
Go to OKO to expertise and savour this new menu and uncover the magic of South East Asian delicacies like by no means earlier than.
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