Assam-based start-up TopCan Drinks, based by Ronak Jaiswal and Nishchay Kaura, received the ‘Finest Idea’ award on the sixth Meals Connoisseurs India Conference for his or her modern canned cocktails and non-alcoholic Indian flavors.
Assam, India, September 20, 2024: Assam-based start-up ‘TopCan Drinks’ received the ‘Finest Idea’ award on the sixth version of the Meals Connoisseurs India Conference. The occasion was held in Delhi on September 11 and 12, 2024.
The national-level award was acquired by co-founders Ronak Jaiswal and Nishchay Kaura. The 24-year-old founders got here up with the concept once they have been in school.
TopCan Drinks received this award on the premise of their distinctive idea. This startup offers you entry to consuming your selection of cocktails in a novel can. Together with a variety of traditional flavours in addition they have an prolonged line of Indian flavours that may be loved with out alcohol.
The Meals Connoisseurs India Awards (FCIC) acknowledge and have a good time excellent achievements within the Indian Meals & Beverage (F&B) trade. Held throughout regional editions, they honor people and institutions throughout numerous classes, from cooks and eating places to modern meals merchandise and sustainable practices.
Whereas expressing this, Nishchay Kaura, founding father of TopCan, stated, “It offers us immense pleasure for our model and idea to be recognised at a nationwide stage. Credit score goes to the staff who’ve put in relentless efforts to maintain pushing TopCan in the direction of the High. As a younger co-founder we’re very enthusiastic to utilise the chance introduced to us and make one of the best of our sources to construct a strong basis for our model. Solely onwards and upwards from right here!”
The place as co-founder Ronak Jaiswal stated, “We’re thrilled to have received this award. It’s a proud second for us to see an Assam-based model making its mark on the nationwide stage. We wish to categorical our heartfelt because of everybody who supported us on this journey.”
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