Gandhinagar: The Leela Gandhinagar, the epitome of luxurious hospitality within the twin cities of Ahmedabad and Gandhinagar, has introduced the appointment of Abhesek Roy as its new Sous Chef.
A culinary skilled with over 15 years of expertise, Chef Abhesek brings creativity, precision, and a ardour for innovation to The Leela Gandhinagar’s kitchens.
He has been related to a few of India’s most prestigious hospitality manufacturers, together with The Leela Palace Bengaluru, The Leela Mumbai, The Lalit Mumbai, Hilton Shillim, and The Willingdon Sports activities Membership.
Commenting on the appointment, Vikas Sood, Basic Supervisor of The Leela Gandhinagar, stated, “We’re delighted to welcome Chef Abhesek Roy to The Leela Gandhinagar.
His in depth expertise throughout main hospitality institutions, coupled together with his creativity and dedication to high quality, will additional strengthen our culinary choices and delight our company with distinctive eating experiences.”
Chef Abhesek accomplished his Bachelor’s in Lodge Administration from the World Institute of Administration, Catering Know-how and Utilized Vitamin (GIMS), Mumbai. His profession spans various culinary management roles starting from Demi Chef de Partie to Pre-opening Sous Chef and Model Chef, reflecting his progress.
At The Leela Gandhinagar, Chef Abhesek might be accountable for overseeing kitchen operations, driving culinary innovation, and curating refined eating experiences that replicate The Leela’s signature hospitality.
Talking about his new position, Chef Abhesek Roy stated, “Becoming a member of The Leela Gandhinagar is each an honour and an thrilling alternative. I look ahead to crafting memorable gastronomic journeys for our company, showcasing progressive strategies whereas celebrating the wealthy tradition and culinary heritage of India.”
Disclaimer:- This story has not been edited by SugerMint workers and supplied by the company. SugerMint is not going to be accountable in any approach for the content material of this story.
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